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在喀什，各类美食堪称是活着的历史，是丝绸之路上最滚烫的文明印记。 当馕坑的火光再次照亮帕米尔高原的黎明，那从坑壁揭下的烤包子，金黄油亮，酥脆得仿佛能听见千年前商队的驼铃声。包裹它的面皮里，藏着天山雪水灌溉的小麦香。 烤包子 据说，考古学家曾在吐鲁番的唐墓中，发现了形制几乎完全一致的唐代“烤包子”遗存。原来，我们与唐代胡商之间，只隔着一个馕坑的距离。 清晨的缸子肉，用最朴素的搪瓷缸炖煮，汤清肉烂，是古丝绸之路上最简单快捷的能量补给；黄昏的馕坑肉，则利用馕坑余温的辐射热，将大块的羊排烤得外焦里嫩。
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